Muhajir-style Parlies

Ingredients

In this Muhajir-style adaptation of Parlies, we incorporate Muhajir spices and flavors into the traditional Italian recipe. The original Parlies are typically filled with a mixture of cheese, spinach, or meat, while the Muhajir-style Parlies feature a spiced minced meat filling with aromatic herbs and onions. The addition of Muhajir spices adds a distinct flavor profile to the dish, making it a delightful fusion of Italian and Muhajir cuisines. We alse have the original recipe for Parlies, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/2 cup (120ml) cold water 1/2 cup (120ml) cold water
• 250g minced meat (beef or chicken) 250g minced meat (beef or chicken)
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ginger paste 1 teaspoon ginger paste
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• Salt, to taste Salt, to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 30g, 1g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
2. 2.
   Gradually add cold water to the flour mixture and knead until a smooth dough forms. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. 3.
   In a separate pan, heat vegetable oil over medium heat. Add the chopped onions and sauté until golden brown.
4. 4.
   Add minced garlic and ginger paste to the pan and cook for another minute.
5. 5.
   Add the minced meat to the pan and cook until it is browned and cooked through.
6. 6.
   Stir in cumin powder, turmeric powder, red chili powder, garam masala, and salt. Cook for an additional 2-3 minutes to allow the flavors to meld together. Remove from heat and let the filling cool.
7. 7.
   Preheat the oven to 180°C (350°F).
8. 8.
   Divide the dough into small balls and roll each ball into a thin circle.
9. 9.
   Place a spoonful of the cooled meat filling onto one half of the dough circle. Fold the other half over the filling and press the edges to seal.
10. 10.
    Place the stuffed Parlies on a baking sheet and brush the tops with beaten egg for a golden finish.
11. 11.
    Bake in the preheated oven for 20-25 minutes, or until the Parlies are golden brown and crispy.
12. 12.
    Garnish with fresh chopped cilantro and serve hot.

Treat your ingredients with care...

• Minced meat — Ensure the meat is cooked thoroughly to avoid any foodborne illnesses.
• All-purpose flour — Use cold butter and water to achieve a flaky pastry texture.
• Muhajir spices — Adjust the spice levels according to your preference for a milder or spicier flavor.
• Fresh cilantro — Add the cilantro as a garnish just before serving to retain its freshness and vibrant flavor.
• Beaten egg — Brushing the Parlies with beaten egg gives them a beautiful golden color and adds a glossy finish.

Tips & Tricks

• For a vegetarian version, replace the minced meat with mashed potatoes or paneer.
• Experiment with different spices and herbs to customize the flavor profile of the filling.
• Serve the Parlies with mint chutney or yogurt dip for a refreshing accompaniment.
• Make a larger batch of Parlies and freeze them for later use. Just thaw and bake whenever you crave a quick and delicious snack.
• If you prefer a lighter version, you can brush the Parlies with olive oil instead of beaten egg before baking.

Serving advice

Serve the Muhajir-style Parlies as an appetizer or a main course. They pair well with mint chutney, tamarind chutney, or yogurt dip. Accompany them with a fresh salad or raita for a complete meal.

Presentation advice

Arrange the Muhajir-style Parlies on a platter, garnished with fresh cilantro. Serve them warm to highlight their crispy texture. For an elegant touch, sprinkle some chaat masala or paprika on top before serving.