Dish

Samaštrani jezik

Tongue stew

Samaštrani jezik is typically made by first boiling the beef tongue until it is tender, and then slicing it thinly. The meat is then served cold, often with a spicy mustard sauce or a creamy horseradish sauce. Samaštrani jezik is a popular dish in Serbian cuisine, and is often served as an appetizer or as part of a larger meal.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Offal Dish

Origins and history

Samaštrani jezik has been a part of Serbian cuisine for centuries, and is a beloved dish in the country. The dish is often associated with special occasions and celebrations, and is a popular choice for weddings and other festive events.

Dietary considerations

Samaštrani jezik is not suitable for vegetarians or vegans, as it is made with beef tongue. It may also not be suitable for those with certain dietary restrictions or allergies.

Variations

There are many variations of Samaštrani jezik, with different sauces and seasonings used to flavor the meat. Some versions may also be served with a side of pickled vegetables or a fresh salad.

Presentation and garnishing

Samaštrani jezik is typically served on a platter or in a bowl, with the thinly sliced meat arranged in a decorative pattern. The dish can be garnished with fresh herbs or sliced vegetables for added flavor and visual appeal.

Tips & Tricks

To make Samaštrani jezik, it is important to use high-quality beef tongue and to boil it until it is tender. The meat should be sliced thinly and evenly, and served with a complementary sauce or accompaniment for maximum flavor and balance.