Achma-inspired Cheesy Roti Canai

Ingredients

In this Malaysian Chinese adaptation of Achma, we replace the traditional Georgian pastry with roti canai, a popular Malaysian flatbread. The cheese filling is infused with Malaysian spices to add a unique flavor profile. Additionally, we incorporate Malaysian Chinese cooking techniques to ensure the dish stays true to its target cuisine. We alse have the original recipe for Achma, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 cup (235ml) water 1 cup (235ml) water
• 1 cup (100g) shredded mozzarella cheese 1 cup (100g) shredded mozzarella cheese
• 1 cup (100g) shredded cheddar cheese 1 cup (100g) shredded cheddar cheese
• 1/2 teaspoon ground white pepper 1/2 teaspoon ground white pepper
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• 1/4 teaspoon turmeric powder 1/4 teaspoon turmeric powder
• 1/4 teaspoon chili powder 1/4 teaspoon chili powder
• 2 tablespoons butter, melted 2 tablespoons butter, melted

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 40g, 1g
• Protein: 14g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the water and vegetable oil, mixing until a soft dough forms.
2. 2.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. 3.
   In a separate bowl, mix together the shredded mozzarella and cheddar cheese. Add the ground white pepper, garlic powder, onion powder, turmeric powder, and chili powder. Mix well to combine.
4. 4.
   Divide the dough into 4 equal portions. Roll out each portion into a thin circle.
5. 5.
   Spread a generous amount of the cheese mixture onto one side of the rolled-out dough. Fold the other side over the cheese to create a half-moon shape. Press the edges firmly to seal.
6. 6.
   Heat a non-stick pan over medium heat. Brush the pan with melted butter.
7. 7.
   Cook the filled roti canai on the pan for about 2-3 minutes on each side, until golden brown and crispy.
8. 8.
   Repeat the process with the remaining dough and cheese mixture.
9. 9.
   Serve the Achma-inspired Cheesy Roti Canai warm, either as a standalone dish or with your favorite dipping sauce.

Treat your ingredients with care...

• Cheese — Use a combination of mozzarella and cheddar cheese for the best melting and flavor. Feel free to experiment with other types of cheese as well, such as Gouda or Colby Jack.

Tips & Tricks

• For an extra crispy texture, brush the filled roti canai with melted butter before cooking.
• Serve the Achma-inspired Cheesy Roti Canai with a side of curry sauce or sweet chili sauce for dipping.
• Experiment with different cheese combinations and spices to create your own unique flavor profile.
• Make sure to roll out the dough thinly to achieve a flaky and light roti canai.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the cheese filling.

Serving advice

Serve the Achma-inspired Cheesy Roti Canai warm, either as a main dish or as part of a brunch spread. Cut the roti canai into smaller triangles or squares for easy serving and sharing.

Presentation advice

Arrange the Achma-inspired Cheesy Roti Canai on a platter, garnished with fresh herbs such as cilantro or parsley. The golden-brown color of the roti canai and the oozing cheese filling will make for an enticing presentation.