Recipe
Stapilos Pkhali with a Twist
Savory Spinach and Walnut Spread: A Modern Twist on Stapilos Pkhali
4.4 out of 5
Indulge in the flavors of Georgian cuisine with this modern twist on Stapilos Pkhali. This recipe combines the traditional elements of the dish with a unique blend of ingredients, resulting in a savory spinach and walnut spread that is sure to impress.
Metadata
Preparation time
20 minutes
Cooking time
1 minute (blanching the spinach)
Total time
80 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Paleo
Allergens
Walnuts
Not suitable for
Nut-free, Soy-free, Egg-free, Low-carb, Keto
Ingredients
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500g (1.1 lb) fresh spinach leaves 500g (1.1 lb) fresh spinach leaves
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200g (7 oz) walnuts, toasted 200g (7 oz) walnuts, toasted
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1 small onion, finely chopped 1 small onion, finely chopped
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2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
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2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
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Juice of 1 lemon Juice of 1 lemon
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 22g, 2g
- Carbohydrates (total, sugars): 9g, 2g
- Protein: 8g
- Fiber: 5g
- Salt: 0.5g
Preparation
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1.Blanch the spinach leaves in boiling water for 1 minute, then transfer them to an ice bath to cool. Drain and squeeze out any excess water.
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2.In a food processor, combine the blanched spinach, toasted walnuts, chopped onion, cilantro, parsley, lemon juice, salt, and pepper. Pulse until the mixture is well combined and has a smooth consistency.
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3.Taste and adjust the seasoning if needed.
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4.Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together.
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5.Serve the savory spinach and walnut spread with bread or crackers.
Treat your ingredients with care...
- Spinach — Make sure to blanch the spinach quickly to retain its vibrant green color and prevent it from becoming too wilted.
- Walnuts — Toast the walnuts in a dry skillet over medium heat until they become fragrant and slightly golden. This will enhance their nutty flavor.
Tips & Tricks
- For added texture, reserve a small portion of the toasted walnuts and sprinkle them on top of the spread before serving.
- Experiment with different herbs such as dill or mint to customize the flavor profile to your liking.
- If you prefer a smoother consistency, blend the mixture for a longer time in the food processor.
Serving advice
Serve the savory spinach and walnut spread on a platter garnished with fresh herbs and lemon wedges. Accompany it with warm crusty bread or a selection of crackers for a delightful appetizer or snack.
Presentation advice
To enhance the presentation, shape the spread into small quenelles using two spoons or an ice cream scoop. Arrange them on a serving platter and garnish with a sprinkle of chopped herbs and a drizzle of olive oil.
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