Dish

Jarkhlis pkhali

Beetroot Leaves Pkhali

Jarkhlis pkhali is a traditional dish from Georgia, where it has been enjoyed for many years. It is often served as an appetizer or side dish, and it is typically accompanied by bread or crackers. The dish is typically made with beets, walnuts, garlic, and spices, but some variations also include the addition of fresh herbs, such as cilantro or parsley, to add extra flavor.

Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine

Dip

Origins and history

Jarkhlis pkhali is a traditional Georgian dish that has been enjoyed for many years. It is believed to have originated in the western region of Georgia, where it was traditionally made with spinach instead of beets. Over time, the recipe evolved to include beets, which are now the most common ingredient used in the dish.

Dietary considerations

Jarkhlis pkhali is typically vegan and gluten-free, making it a great option for those with dietary restrictions. It is also a good source of protein and fiber, making it a healthy and filling snack or meal. However, it may contain nuts, so those with nut allergies should avoid it.

Variations

There are many variations of jarkhlis pkhali, with some recipes calling for the addition of fresh herbs, such as cilantro or parsley, to add extra flavor. Other variations may include the use of different nuts, such as almonds or hazelnuts, or the addition of pomegranate seeds for a pop of color and flavor.

Presentation and garnishing

Jarkhlis pkhali can be presented in a shallow bowl or on a platter, with a sprinkle of fresh herbs, such as cilantro or parsley, as a garnish. To add a pop of color to the dish, a few slices of fresh beet or a sprinkle of pomegranate seeds can also be added as a garnish.

Tips & Tricks

When making jarkhlis pkhali, it is important to use fresh, high-quality ingredients to ensure that the dish has the best possible flavor. It is also important to boil the beets until they are tender, but not overcooked, to ensure that they retain their bright color and firm texture. Finally, it is important to adjust the amount of spices used to suit your personal taste preferences.

Side-dishes

Jarkhlis pkhali is typically served with bread or crackers, but it can also be served with a simple green salad to balance out the richness of the dish. It pairs well with a variety of different cheeses, including feta, goat cheese, and ricotta.

Drink pairings

Jarkhlis pkhali pairs well with a variety of different drinks, including red wine, beer, and sparkling water. For a traditional Georgian experience, it can be served with a glass of Georgian wine, such as Saperavi or Kindzmarauli.