Manado-style Stapilos Pkhali

Ingredients

In this adaptation, we have replaced the traditional Georgian ingredients like walnuts and pomegranate with Manado-specific flavors. The dressing incorporates lime juice for a tangy kick, chili peppers for spiciness, and palm sugar for a touch of sweetness. Additionally, we have added fried shallots and roasted peanuts as garnishes to enhance the texture and flavor of the dish. We alse have the original recipe for Stapilos pkhali, so you can check it out.

• 500 grams (1.1 lbs) spinach leaves, blanched 500 grams (1.1 lbs) spinach leaves, blanched
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 red chili peppers, finely chopped 2 red chili peppers, finely chopped
• 2 shallots, finely chopped 2 shallots, finely chopped
• 1 tablespoon palm sugar 1 tablespoon palm sugar
• Salt to taste Salt to taste
• Fried shallots, for garnish Fried shallots, for garnish
• Roasted peanuts, for garnish Roasted peanuts, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 15g, 8g
• Protein: 5g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Blanch the spinach leaves in boiling water for 1-2 minutes, then drain and set aside.
2. 2.
   In a mixing bowl, combine lime juice, chopped chili peppers, shallots, palm sugar, and salt. Mix well until the palm sugar is dissolved.
3. 3.
   Add the blanched spinach leaves to the dressing and toss gently until well coated.
4. 4.
   Transfer the dressed spinach to a serving plate.
5. 5.
   Garnish with fried shallots and roasted peanuts.
6. 6.
   Serve the Manado-style Stapilos Pkhali chilled and enjoy!

Treat your ingredients with care...

• Spinach — Make sure to blanch the spinach leaves quickly to retain their vibrant green color and crisp texture.
• Lime juice — Use freshly squeezed lime juice for the best flavor.
• Chili peppers — Adjust the amount of chili peppers according to your spice preference.
• Palm sugar — If palm sugar is not available, you can substitute it with brown sugar.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of kaffir lime leaves to the dressing.
• If you prefer a milder spice level, remove the seeds from the chili peppers before chopping.
• To make it more substantial, you can add cooked shrimp or tofu to the salad.
• Experiment with different types of greens like kale or watercress for a variation in texture and taste.
• Serve the salad as a side dish or as a light and refreshing main course.

Serving advice

Serve the Manado-style Stapilos Pkhali chilled as a refreshing appetizer or as a side dish to complement your main course. It pairs well with grilled seafood or roasted chicken.

Presentation advice

Arrange the dressed spinach leaves neatly on a serving plate and sprinkle the fried shallots and roasted peanuts on top for an attractive presentation. You can also garnish with a few lime wedges for an extra touch of freshness.