Manado-style Fried Dumplings

Ingredients

In this adaptation, the traditional Italian gnocco fritto is transformed into Manado-style Fried Dumplings by incorporating Manado's signature spices and flavors. The addition of turmeric, ginger, and lemongrass infuses the dough with a distinct Manado taste. Additionally, the dumplings are served with a spicy sambal sauce, which adds an extra kick of flavor and heat. We alse have the original recipe for Gnocco fritto, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 stalk lemongrass, finely chopped 1 stalk lemongrass, finely chopped
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (240ml) water 1 cup (240ml) water
• Vegetable oil, for frying Vegetable oil, for frying
• Sambal sauce, for serving Sambal sauce, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 45g, 1g
• Protein: 6g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, baking powder, turmeric powder, ground ginger, lemongrass, and salt.
2. 2.
   Gradually add water to the dry ingredients while stirring, until a smooth dough forms.
3. 3.
   Knead the dough for a few minutes until it becomes elastic and pliable.
4. 4.
   Divide the dough into small portions and roll each portion into a thin circle.
5. 5.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
6. 6.
   Carefully place the rolled dough circles into the hot oil and fry until golden and puffed up, flipping once to ensure even cooking.
7. 7.
   Remove the fried dumplings from the oil and drain on a paper towel to remove excess oil.
8. 8.
   Serve the Manado-style Fried Dumplings hot with sambal sauce for dipping.

Treat your ingredients with care...

• Lemongrass — To release its flavor, bruise the lemongrass stalk with the back of a knife before finely chopping it.

Tips & Tricks

• For an extra spicy kick, add chopped bird's eye chili to the dough mixture.
• Serve the dumplings immediately after frying to enjoy them at their crispiest.
• Experiment with different dipping sauces like soy sauce or sweet chili sauce for variety.

Serving advice

Serve the Manado-style Fried Dumplings as an appetizer or snack. They are best enjoyed hot and crispy, dipped in the tangy sambal sauce.

Presentation advice

Arrange the fried dumplings on a platter, garnished with fresh herbs like cilantro or basil, to add a pop of color and freshness.