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Recipe
Manado-style Fried Dumplings
Spicy and Crispy Manado Dumplings: A Taste of Indonesia
4.5 out of 5
Indulge in the vibrant flavors of Manado cuisine with these Manado-style Fried Dumplings. This recipe combines the traditional Italian gnocco fritto with the bold and spicy elements of Manado cuisine, resulting in a delightful fusion of cultures.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Dairy-free, Nut-free, Egg-free, Vegan (if sambal sauce is vegan)
Allergens
Wheat
Not suitable for
Gluten-free (due to the use of all-purpose flour)
Ingredients
In this adaptation, the traditional Italian gnocco fritto is transformed into Manado-style Fried Dumplings by incorporating Manado's signature spices and flavors. The addition of turmeric, ginger, and lemongrass infuses the dough with a distinct Manado taste. Additionally, the dumplings are served with a spicy sambal sauce, which adds an extra kick of flavor and heat. We alse have the original recipe for Gnocco fritto, so you can check it out.
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 teaspoon baking powder 1 teaspoon baking powder
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1 teaspoon turmeric powder 1 teaspoon turmeric powder
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1 teaspoon ground ginger 1 teaspoon ground ginger
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1 stalk lemongrass, finely chopped 1 stalk lemongrass, finely chopped
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1 teaspoon salt 1 teaspoon salt
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1 cup (240ml) water 1 cup (240ml) water
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Vegetable oil, for frying Vegetable oil, for frying
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Sambal sauce, for serving Sambal sauce, for serving
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 5g, 0.5g
- Carbohydrates (total, sugars): 45g, 1g
- Protein: 6g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a large mixing bowl, combine the all-purpose flour, baking powder, turmeric powder, ground ginger, lemongrass, and salt.
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2.Gradually add water to the dry ingredients while stirring, until a smooth dough forms.
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3.Knead the dough for a few minutes until it becomes elastic and pliable.
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4.Divide the dough into small portions and roll each portion into a thin circle.
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5.Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
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6.Carefully place the rolled dough circles into the hot oil and fry until golden and puffed up, flipping once to ensure even cooking.
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7.Remove the fried dumplings from the oil and drain on a paper towel to remove excess oil.
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8.Serve the Manado-style Fried Dumplings hot with sambal sauce for dipping.
Treat your ingredients with care...
- Lemongrass — To release its flavor, bruise the lemongrass stalk with the back of a knife before finely chopping it.
Tips & Tricks
- For an extra spicy kick, add chopped bird's eye chili to the dough mixture.
- Serve the dumplings immediately after frying to enjoy them at their crispiest.
- Experiment with different dipping sauces like soy sauce or sweet chili sauce for variety.
Serving advice
Serve the Manado-style Fried Dumplings as an appetizer or snack. They are best enjoyed hot and crispy, dipped in the tangy sambal sauce.
Presentation advice
Arrange the fried dumplings on a platter, garnished with fresh herbs like cilantro or basil, to add a pop of color and freshness.
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