Dish
Stapilos pkhali
Celery Pkhali
Stapilos pkhali is a vegetarian dish made with spinach, walnuts, garlic, and spices. The ingredients are finely chopped and mixed together to form a paste-like consistency. The dish is typically served cold and can be garnished with pomegranate seeds or fresh herbs. It is a healthy and flavorful dish that is rich in nutrients and antioxidants.
Origins and history
Stapilos pkhali has been a part of Georgian cuisine for centuries. It is believed to have originated in the region of Imereti, in western Georgia. The dish is traditionally served during special occasions and celebrations.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of pkhali, including beetroot pkhali, green bean pkhali, and eggplant pkhali. Each variation uses a different vegetable as the main ingredient.
Presentation and garnishing
Stapilos pkhali can be presented in a small bowl or on a plate. It can be garnished with pomegranate seeds, fresh herbs, or a drizzle of olive oil.
Tips & Tricks
To make the dish creamier, add a dollop of Greek yogurt or sour cream to the mixture.
Side-dishes
Stapilos pkhali can be served as a side dish with grilled meats or fish, or as an appetizer with bread or crackers.
Drink pairings
Pair with a Georgian red wine such as Saperavi or a white wine such as Rkatsiteli.
Delicious Stapilos pkhali recipes
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