Dish
Urnebes
Spicy Cheese Spread
Urnebes is made by mixing crumbled cheese, usually feta or cottage cheese, with chopped hot peppers, garlic, and oil. The mixture is then left to marinate for a few hours before serving. The result is a creamy, spicy, and tangy salad that pairs well with grilled meats or bread.
Origins and history
Urnebes originated in Serbia and is a popular dish in the Balkans. It is believed to have been created in the 19th century by Serbian shepherds who used the cheese and peppers they had on hand to make a simple salad.
Dietary considerations
Urnebes is not suitable for those who are lactose intolerant or allergic to dairy products. It is also high in sodium due to the cheese content.
Variations
There are many variations of Urnebes, with some recipes calling for different types of cheese or peppers. Some recipes also add other ingredients such as tomatoes, onions, or vinegar.
Presentation and garnishing
Urnebes can be presented in a small bowl or on a platter. It is often garnished with fresh herbs or additional peppers.
Tips & Tricks
To reduce the sodium content of Urnebes, use low-sodium cheese or limit the amount of added salt.
Side-dishes
Urnebes is often served as a side dish with grilled meats or bread. It can also be used as a spread on sandwiches or crackers.
Drink pairings
Urnebes pairs well with red wine or beer.
Delicious Urnebes recipes
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