Angolan Spicy Cheese Spread

Ingredients

While Urnebes is a Serbian dish typically made with cottage cheese, Angolan Spicy Cheese Spread incorporates a soft cheese like queso fresco or cream cheese as the base. The spices used in the Angolan version, such as paprika and cayenne pepper, give it a distinct fiery flavor profile. Additionally, the use of tangy yogurt and fresh lemon juice adds a refreshing twist to the spread, enhancing its overall taste and texture. We alse have the original recipe for Urnebes, so you can check it out.

• 250g (8.8 oz) queso fresco or cream cheese 250g (8.8 oz) queso fresco or cream cheese
• 100g (3.5 oz) plain yogurt 100g (3.5 oz) plain yogurt
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• Juice of 1/2 lemon Juice of 1/2 lemon
• Salt, to taste Salt, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 14g, 9g
• Carbohydrates (total, sugars): 5g, 3g
• Protein: 9g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   In a mixing bowl, combine the queso fresco or cream cheese and plain yogurt.
2. 2.
   Add the paprika, cayenne pepper, garlic powder, and lemon juice to the bowl.
3. 3.
   Season with salt to taste.
4. 4.
   Using a fork or a whisk, mix all the ingredients together until well combined and smooth.
5. 5.
   Transfer the mixture to a serving dish and garnish with fresh parsley.
6. 6.
   Serve the Angolan Spicy Cheese Spread with crusty bread or crackers.

Treat your ingredients with care...

• Queso fresco or cream cheese — Make sure the cheese is at room temperature before mixing it with the other ingredients to ensure a smooth and creamy texture.

Tips & Tricks

• For an extra kick of heat, add a pinch of chili flakes or a dash of hot sauce to the spread.
• Customize the spice level by adjusting the amount of cayenne pepper to suit your taste preferences.
• Experiment with different herbs and spices, such as smoked paprika or cumin, to add unique flavor variations to the spread.
• To make it more indulgent, sprinkle some grated cheese on top before serving.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Angolan Spicy Cheese Spread as an appetizer or snack alongside crusty bread or crackers. It can also be used as a flavorful spread for sandwiches or wraps.

Presentation advice

To enhance the presentation, drizzle a little olive oil over the spread and sprinkle some additional paprika or cayenne pepper on top. Garnish with fresh parsley or a slice of lemon for a pop of color.