Angolan-style Egg and Prawn Skewers

Ingredients

In this Angolan adaptation, we infuse the Spanish pincho de huevo y gamba with the bold flavors of Angolan cuisine. We incorporate traditional Angolan spices and marinade the prawns and eggs to enhance their taste. The grilling process adds a smoky element, reminiscent of Angolan cooking techniques. By combining these elements, we create a unique and flavorful dish that pays homage to both Spanish and Angolan culinary traditions. We alse have the original recipe for Pincho de huevo y gamba, so you can check it out.

• 12 large prawns, peeled and deveined 12 large prawns, peeled and deveined
• 6 hard-boiled eggs 6 hard-boiled eggs
• 2 tablespoons palm oil 2 tablespoons palm oil
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 5g, 1g
• Protein: 30g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine palm oil, lemon juice, minced garlic, paprika, ground ginger, ground coriander, ground cumin, salt, and pepper. Mix well to create the marinade.
2. 2.
   Add the prawns to the marinade and toss until they are evenly coated. Allow them to marinate for at least 30 minutes.
3. 3.
   Cut the hard-boiled eggs in half lengthwise.
4. 4.
   Preheat the grill to medium-high heat.
5. 5.
   Thread the marinated prawns and halved eggs onto skewers, alternating between prawns and eggs.
6. 6.
   Grill the skewers for 2-3 minutes on each side, or until the prawns are cooked through and slightly charred.
7. 7.
   Remove the skewers from the grill and garnish with fresh cilantro.
8. 8.
   Serve the Angolan-style Egg and Prawn Skewers hot and enjoy!

Treat your ingredients with care...

• Prawns — Make sure to devein the prawns properly before marinating them to ensure a clean and enjoyable eating experience.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of cayenne pepper to the marinade.
• Soak the skewers in water for 30 minutes before threading the prawns and eggs to prevent them from burning on the grill.
• Serve the skewers with a side of spicy tomato sauce for an extra kick of flavor.

Serving advice

Serve the Angolan-style Egg and Prawn Skewers as an appetizer or main course. They pair well with a fresh green salad and steamed rice.

Presentation advice

Arrange the skewers on a platter, garnish with fresh cilantro, and serve with a drizzle of palm oil for an authentic Angolan touch.