Dish

Gambas al ajillo

Garlic Shrimp

Gambas al ajillo is a classic Spanish dish that is simple and flavorful. The shrimp are cooked in a sauce made from garlic, olive oil, and chili flakes, giving them a slightly spicy and garlicky flavor. The dish is typically served with crusty bread to soak up the sauce.

European cuisine› Mediterranean cuisine› Spanish cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Gambas al ajillo is a traditional Spanish dish that has been enjoyed for centuries. It is believed to have originated in the southern region of Andalusia.

Dietary considerations

This dish is high in protein and low in carbohydrates. It is not suitable for those with a shellfish allergy or who are sensitive to garlic.

Variations

There are many variations of gambas al ajillo, including the addition of other seafood, such as clams or mussels. Some recipes also call for the use of white wine or sherry to add flavor to the sauce.

Presentation and garnishing

Gambas al ajillo is typically served in a small clay dish or cazuela. It is garnished with fresh herbs, such as parsley or cilantro.

Tips & Tricks

To make this dish even more flavorful, use fresh, high-quality ingredients. Be sure to cook the shrimp just until they turn pink, as overcooking can make them tough and rubbery.