Chiapas-style Gambas al Ajillo

Ingredients

In this Chiapas-style adaptation, we infuse the traditional Spanish Gambas al Ajillo with the vibrant flavors of Chiapas cuisine. We incorporate local ingredients such as Chiapas chili peppers, which add a unique smoky and spicy flavor to the dish. Additionally, we enhance the sauce with Chiapas spices, giving it a distinct earthy and aromatic profile. These modifications elevate the dish, creating a fusion of Spanish and Chiapas flavors that is sure to delight your taste buds. We alse have the original recipe for Gambas al ajillo, so you can check it out.

• 1 lb (450g) large shrimp, peeled and deveined 1 lb (450g) large shrimp, peeled and deveined
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 Chiapas chili peppers, finely chopped 2 Chiapas chili peppers, finely chopped
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1 teaspoon Chiapas spice blend (a mix of cumin, coriander, and paprika) 1 teaspoon Chiapas spice blend (a mix of cumin, coriander, and paprika)
• 1 tablespoon fresh cilantro, chopped 1 tablespoon fresh cilantro, chopped
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 25g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a large skillet, heat the olive oil over medium heat.
2. 2.
   Add the minced garlic and chopped Chiapas chili peppers to the skillet. Sauté for 1-2 minutes until fragrant.
3. 3.
   Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
4. 4.
   Sprinkle the Chiapas spice blend over the shrimp and season with salt to taste. Stir well to coat the shrimp evenly.
5. 5.
   Cook for an additional 1-2 minutes until the flavors meld together.
6. 6.
   Remove from heat and garnish with fresh cilantro.
7. 7.
   Serve hot with warm tortillas or crusty bread.

Treat your ingredients with care...

• Chiapas chili peppers — If you can't find Chiapas chili peppers, you can substitute them with other smoky and spicy chili peppers such as chipotle or ancho peppers.

Tips & Tricks

• For an extra kick of heat, add a pinch of crushed red pepper flakes to the sauce.
• Make sure not to overcook the shrimp to maintain their tender texture.
• Serve the dish with a squeeze of fresh lime juice for a burst of citrusy flavor.
• Adjust the amount of Chiapas chili peppers according to your spice preference.
• Double the recipe for a larger gathering or to enjoy leftovers.

Serving advice

Serve the Chiapas-style Gambas al Ajillo as a main course accompanied by warm tortillas or crusty bread. Provide extra lime wedges on the side for guests to squeeze over the shrimp for added tanginess. Pair it with a refreshing cucumber and tomato salad to balance the spiciness.

Presentation advice

Arrange the cooked shrimp in a shallow serving dish, drizzle the sauce over them, and sprinkle with fresh cilantro. Garnish the dish with a few whole Chiapas chili peppers for an eye-catching presentation. Serve it family-style, allowing everyone to dig in and savor the flavors together.