Chiapas-style Dounguouri Soko

Ingredients

In this Chiapas-style adaptation, we incorporate the vibrant flavors of Mexican cuisine by using Chiapas spices, chipotle peppers, and epazote. Additionally, we replace the traditional plain rice with Chiapas-style rice cooked with onions, garlic, and annatto for a burst of color and flavor. We alse have the original recipe for Dounguouri soko, so you can check it out.

• 4 chicken thighs, bone-in and skin-on 4 chicken thighs, bone-in and skin-on
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 chipotle peppers in adobo sauce, minced 2 chipotle peppers in adobo sauce, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon Mexican oregano 1 teaspoon Mexican oregano
• 1 sprig of fresh epazote (or 1 teaspoon dried epazote) 1 sprig of fresh epazote (or 1 teaspoon dried epazote)
• Salt and pepper, to taste Salt and pepper, to taste
• 2 cups (400g) Chiapas-style rice 2 cups (400g) Chiapas-style rice
• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 1 tablespoon annatto seeds (achiote seeds), optional for color 1 tablespoon annatto seeds (achiote seeds), optional for color

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat. Season the chicken thighs with salt and pepper, then add them to the skillet. Cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
2. 2.
   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.
3. 3.
   Add the diced tomatoes, minced chipotle peppers, ground cumin, ground coriander, Mexican oregano, and fresh or dried epazote to the skillet. Stir well to combine the spices and cook for an additional 2 minutes.
4. 4.
   Return the chicken thighs to the skillet, nestling them into the sauce. Pour in the chicken broth and bring to a simmer. Cover the skillet and let the chicken cook in the sauce for 30 minutes, or until the chicken is cooked through and tender.
5. 5.
   While the chicken is cooking, prepare the Chiapas-style rice. In a separate pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
6. 6.
   Add the Chiapas-style rice to the pot and stir well to coat the rice with the oil and onions. If using annatto seeds for color, add them to the pot as well.
7. 7.
   Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover the pot, and let the rice simmer for 20 minutes, or until the liquid is absorbed and the rice is tender.
8. 8.
   Serve the Chiapas-style Dounguouri Soko by placing a generous spoonful of the rice on a plate and topping it with a chicken thigh and a ladle of the flavorful sauce.

Treat your ingredients with care...

• Chipotle peppers — Adjust the amount of chipotle peppers according to your desired level of spiciness. For a milder flavor, use only one pepper or omit them entirely.
• Epazote — If fresh epazote is not available, dried epazote can be used as a substitute. Use 1 teaspoon of dried epazote instead of the fresh sprig.

Tips & Tricks

• For an extra smoky flavor, grill the chicken thighs before adding them to the sauce.
• If you can't find annatto seeds, you can use a pinch of turmeric powder to add a touch of color to the rice.
• Serve the Chiapas-style Dounguouri Soko with a side of warm tortillas for a complete Mexican dining experience.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.
• Garnish the dish with fresh cilantro and a squeeze of lime juice for a burst of freshness.

Serving advice

Serve the Chiapas-style Dounguouri Soko hot, with the chicken thigh placed on top of the rice and sauce. Accompany it with warm tortillas and a side of fresh salsa for a complete and satisfying meal.

Presentation advice

To enhance the presentation, sprinkle some chopped fresh cilantro over the dish. The vibrant green color will add a pop of freshness and make the dish even more visually appealing.