Stuffed Squid in Chiapas Style

Ingredients

While the original Maltese dish, Klamari mimlija, features a stuffing made with ground beef, breadcrumbs, and Mediterranean spices, the adapted Chiapas version incorporates ground pork, local spices, and a tomato-based sauce. The Chiapas version also adds a touch of spiciness to the dish, which is characteristic of the region's cuisine. We alse have the original recipe for Klamari mimlija, so you can check it out.

• 8 medium-sized squid, cleaned and tentacles reserved 8 medium-sized squid, cleaned and tentacles reserved
• 250g (8.8 oz) ground pork 250g (8.8 oz) ground pork
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon chili powder 1 teaspoon chili powder
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 28g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground pork, chopped onion, minced garlic, diced tomatoes, ground cumin, paprika, dried oregano, chili powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Stuff each squid with the prepared mixture, leaving some space at the top to allow for expansion during cooking. Secure the opening with toothpicks.
3. 3.
   Heat olive oil in a large skillet over medium heat. Add the stuffed squid and cook for 2-3 minutes on each side until lightly browned.
4. 4.
   Pour the tomato sauce into the skillet, covering the squid. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the squid is tender and the flavors have melded together.
5. 5.
   Remove the toothpicks from the squid and garnish with fresh cilantro.
6. 6.
   Serve hot and enjoy the flavors of Chiapas!

Treat your ingredients with care...

• Squid — Make sure to clean the squid thoroughly, removing any innards and the transparent cartilage. Be gentle when stuffing the squid to avoid tearing the delicate flesh.

Tips & Tricks

• If you prefer a spicier dish, increase the amount of chili powder or add a pinch of cayenne pepper.
• Serve the Stuffed Squid with a side of rice or warm tortillas to soak up the delicious sauce.
• For a smoky flavor, grill the stuffed squid instead of pan-frying them before simmering in the tomato sauce.
• If you can't find fresh squid, you can use frozen squid tubes instead. Thaw them before stuffing and cooking.
• Experiment with different herbs and spices to customize the flavors to your liking.

Serving advice

Serve the Stuffed Squid in Chiapas Style as a main course, accompanied by a side of rice or warm tortillas. Garnish with fresh cilantro for a pop of color and freshness.

Presentation advice

Arrange the Stuffed Squid on a platter, drizzle some of the tomato sauce over them, and sprinkle with fresh cilantro. Serve with a side of rice or warm tortillas for an authentic Chiapas dining experience.