Dish

Sfineġ

Sfineg

Sfineġ is made by mixing flour, water, salt, and olive oil to form a dough, which is then rolled out and cut into circles. The filling is made by mixing ricotta cheese with spinach or peas, salt, and pepper. The filling is then placed on one half of the circle, and the other half is folded over and sealed. The pastry is then baked in the oven until golden brown. Sfineġ is a delicious and healthy snack that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Maltese cuisine

Snack

Origins and history

Sfineġ is a traditional Maltese pastry that has been enjoyed for centuries. It is believed to have originated in the Middle East and was brought to Malta by the Arabs during their occupation of the island. Today, Sfineġ is a popular snack in Malta and is often served at parties and other social events.

Dietary considerations

Vegetarian

Variations

Sfineġ can be made with a variety of fillings, including ricotta cheese, spinach, peas, and other vegetables. Some recipes also call for the addition of meat or fish. The pastry can be made in different shapes and sizes, depending on the occasion and personal preference.

Presentation and garnishing

Sfineġ can be presented on a platter with other snacks or appetizers. It can be garnished with fresh herbs or spices to add flavor and color.

Tips & Tricks

To make the perfect Sfineġ, be sure to use fresh ingredients and follow the recipe carefully. The dough should be rolled out thinly and evenly, and the filling should be well-seasoned and flavorful. Be sure to seal the pastry well to prevent the filling from leaking out during baking.