Spicy Chiapas-style Tofu (Dubu Jorim)

Ingredients

In this adaptation, we infuse the traditional Korean Dubu Jorim with the bold flavors of Chiapas cuisine. The original dish is typically made with Korean chili paste, soy sauce, and sesame oil, while our Chiapas-style version incorporates Chiapas-specific spices and ingredients to create a fiery and aromatic sauce that complements the tofu perfectly. We alse have the original recipe for Dubu jorim, so you can check it out.

• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1 tablespoon (15g) gochugaru (Korean chili flakes) 1 tablespoon (15g) gochugaru (Korean chili flakes)
• 1 tablespoon (15ml) chipotle sauce 1 tablespoon (15ml) chipotle sauce
• 1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) soy sauce
• 1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
• 1 tablespoon (15ml) lime juice 1 tablespoon (15ml) lime juice
• 1 teaspoon (5g) ground cumin 1 teaspoon (5g) ground cumin
• 1 teaspoon (5g) paprika 1 teaspoon (5g) paprika
• 1 teaspoon (5g) dried oregano 1 teaspoon (5g) dried oregano
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 block (14oz/400g) firm tofu, cut into cubes 1 block (14oz/400g) firm tofu, cut into cubes
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 16g, 8g
• Protein: 10g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the sliced onion and minced garlic to the skillet and sauté until the onion becomes translucent.
3. 3.
   In a small bowl, combine the gochugaru, chipotle sauce, soy sauce, honey, lime juice, cumin, paprika, dried oregano, and salt. Mix well to form a paste.
4. 4.
   Add the tofu cubes to the skillet and pour the spice paste over them. Gently toss the tofu to coat it evenly with the sauce.
5. 5.
   Reduce the heat to low and simmer the tofu for 10-15 minutes, stirring occasionally, until the sauce thickens and the tofu absorbs the flavors.
6. 6.
   Remove from heat and garnish with fresh cilantro.
7. 7.
   Serve hot as a main dish or as a side dish with steamed rice or tortillas.

Treat your ingredients with care...

• Tofu — To enhance the texture of the tofu, you can press it between paper towels or a clean kitchen towel to remove excess moisture before cutting it into cubes. This will allow the tofu to absorb more of the flavorful sauce.

Tips & Tricks

• For an extra kick of heat, add a finely chopped jalapeño pepper to the sauce.
• If you prefer a milder version, reduce the amount of gochugaru and chipotle sauce.
• Serve the Spicy Chiapas-style Tofu with a side of pickled vegetables to balance the flavors.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to deepen and intensify.

Serving advice

Serve the Spicy Chiapas-style Tofu as a main dish accompanied by steamed rice or tortillas. Garnish with fresh cilantro for a burst of freshness.

Presentation advice

Arrange the tofu cubes on a vibrant plate, drizzle some of the sauce over them, and sprinkle with chopped cilantro. Serve with a side of steamed rice or warm tortillas for an appealing presentation.