Dish

Dubu jorim

Braised Tofu

Dubu jorim is made by first slicing tofu into small pieces and then braising it in a mixture of soy sauce, garlic, sugar, and sesame oil. The dish is typically garnished with sliced green onions and sesame seeds. The result is a flavorful and tender tofu dish that is perfect for adding to a Korean meal.

Asian cuisine› East Asian cuisine› Korean cuisine

Side Dish

Origins and history

Dubu jorim has been a popular dish in Korea for many years and is often served as a side dish with rice and other Korean dishes. It is believed to have originated in the Joseon Dynasty (1392-1910) and was originally made with beef or pork instead of tofu.

Dietary considerations

Vegan, vegetarian, gluten-free

Variations

There are many variations of dubu jorim, including adding vegetables such as mushrooms or carrots to the dish. Some recipes also call for adding spicy chili paste to the braising sauce for an extra kick of flavor.

Presentation and garnishing

Dubu jorim is typically served in a small dish and garnished with sliced green onions and sesame seeds. The tofu should be tender and flavorful, with a slightly sweet and savory taste.

Tips & Tricks

To make the dish even more flavorful, marinate the tofu in the braising sauce for a few hours before cooking. This will help the tofu absorb more of the flavors from the sauce.