Dish
Klamari mimlija
Stuffed Squid
Klamari mimlija is made by stuffing squid with a mixture of breadcrumbs, garlic, parsley, and lemon zest. The squid is then simmered in a tomato and white wine sauce until tender. The dish is typically served with roasted potatoes or crusty bread. The stuffing gives the dish a rich and savory flavor, while the tomato adds a sweet and tangy note. This dish is a great way to enjoy squid in a unique and delicious way.
Origins and history
Klamari mimlija is a traditional Maltese dish that has been passed down through generations. It is a popular dish in many parts of Malta, especially during the holiday season.
Dietary considerations
Klamari mimlija is a gluten-free dish that is also low in fat and calories. It is a good source of protein and vitamin B12. However, it may not be suitable for those with shellfish allergies.
Variations
There are many variations of klamari mimlija, some of which include adding capers or olives to the stuffing. Some recipes also call for the addition of other seafood such as shrimp or scallops.
Presentation and garnishing
Klamari mimlija can be presented in a rustic style, with the stuffed squid and tomato sauce piled high on a plate. A sprinkle of fresh parsley or lemon zest would add a pop of color to the dish.
Tips & Tricks
When stuffing the squid, it is important not to overfill it as the stuffing may expand during cooking. It is also important to secure the opening with toothpicks or string to prevent the stuffing from falling out.
Side-dishes
Klamari mimlija is typically served with roasted potatoes or crusty bread. A side salad or grilled vegetables would also be a great accompaniment to this dish.
Drink pairings
A crisp white wine such as Chardonnay or Sauvignon Blanc would pair well with klamari mimlija. A light beer or a glass of sparkling wine would also be a good choice.
Delicious Klamari mimlija recipes
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