Malian-inspired Spicy Shrimp Skewers

Ingredients

In this Malian adaptation of Pincho gambas al ajillo, we incorporate traditional Malian spices and flavors to create a unique fusion dish. The original Spanish dish is typically cooked in olive oil with garlic and chili peppers, while our Malian-inspired version adds cayenne pepper, ginger, and a zesty lemon and herb sauce to elevate the flavors and give it a distinct Malian twist. We alse have the original recipe for Pincho gambas al ajillo, so you can check it out.

• 500g (1.1 lb) large shrimp, peeled and deveined 500g (1.1 lb) large shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 teaspoons cayenne pepper 2 teaspoons cayenne pepper
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 teaspoon salt 1 teaspoon salt
• 1 lemon, juiced 1 lemon, juiced
• 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
• 4 skewers, soaked in water for 30 minutes 4 skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 3g, 0g
• Protein: 28g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the vegetable oil, cayenne pepper, ground ginger, minced garlic, and salt.
2. 2.
   Add the peeled and deveined shrimp to the bowl and toss to coat them evenly with the spice mixture. Let the shrimp marinate for at least 30 minutes.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated shrimp onto the soaked skewers.
5. 5.
   Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
6. 6.
   In a small bowl, mix the lemon juice and chopped cilantro to make the lemon and herb sauce.
7. 7.
   Serve the grilled shrimp skewers with the lemon and herb sauce on the side.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and remove the shells before marinating them. This will ensure a clean and enjoyable eating experience.

Tips & Tricks

• If you prefer a milder spice level, reduce the amount of cayenne pepper in the marinade.
• Soaking the skewers in water before grilling helps prevent them from burning.
• Serve the shrimp skewers with a side of steamed rice or grilled vegetables for a complete meal.
• For an extra burst of flavor, squeeze some fresh lemon juice over the grilled shrimp just before serving.
• If you don't have a grill, you can also cook the shrimp skewers on a stovetop grill pan or under the broiler.

Serving advice

Serve the Malian-inspired spicy shrimp skewers hot off the grill, accompanied by the zesty lemon and herb sauce. Garnish with additional chopped cilantro for a fresh and vibrant touch.

Presentation advice

Arrange the grilled shrimp skewers on a platter, placing the lemon and herb sauce in a small bowl alongside them. Sprinkle some extra cayenne pepper and cilantro leaves over the skewers for an appealing presentation.