Dish

Pincho gambas al ajillo

Garlic Shrimp Skewer

Pincho gambas al ajillo is a popular dish in Spain that is often served as a tapa. The dish is made by cooking shrimp in olive oil with garlic and chili peppers until they are pink and tender. The shrimp are then skewered and served as a delicious and flavorful appetizer. Pincho gambas al ajillo is a great dish to serve at a party or a special occasion, as it is easy to make and can be prepared in advance.

European cuisine› Mediterranean cuisine› Spanish cuisine

Appetizer

Origins and history

Pincho gambas al ajillo is a traditional Spanish dish that has been around for centuries. The dish is believed to have originated in the region of Andalusia, in southern Spain. Today, pincho gambas al ajillo is a popular dish all over Spain and is often served in bars and restaurants as a tapa.

Dietary considerations

Pincho gambas al ajillo is a gluten-free dish, but it may contain dairy products. It is also high in calories and fat, so it should be consumed in moderation.

Variations

Pincho gambas al ajillo can be made with a variety of ingredients, such as mushrooms, chicken, or sausage. Some people also like to add herbs or spices to the mixture to give it more flavor.

Presentation and garnishing

Pincho gambas al ajillo can be presented on a skewer or on a plate. It can be garnished with herbs or spices, such as parsley or paprika.

Tips & Tricks

To make the perfect pincho gambas al ajillo, be sure to cook the shrimp until they are pink and tender. Also, be sure to use fresh garlic and chili peppers for the best flavor. Finally, be sure to skewer the shrimp securely so that they do not fall apart.

Side-dishes

Pincho gambas al ajillo can be served with a variety of side dishes, such as bread, olives, or salad. It can also be served with a dipping sauce, such as aioli or romesco sauce.