Garlic Shrimp Delight

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined 1 pound (450g) large shrimp, peeled and deveined
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
• 1/2 teaspoon red pepper flakes 1/2 teaspoon red pepper flakes
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• Salt, to taste Salt, to taste
• Crusty bread, for serving Crusty bread, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 20g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   In a large skillet, heat the olive oil over medium heat.
2. 2.
   Add the minced garlic and red pepper flakes to the skillet and sauté for 1-2 minutes until the garlic becomes fragrant.
3. 3.
   Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
4. 4.
   Sprinkle the shrimp with salt and garnish with fresh parsley.
5. 5.
   Remove the skillet from heat and let the shrimp rest for a minute.
6. 6.
   Serve the Garlic Shrimp Delight hot with crusty bread for dipping.

Treat your ingredients with care...

• Shrimp — Make sure to use fresh and high-quality shrimp for the best flavor and texture. Avoid overcooking the shrimp to prevent them from becoming rubbery.

Tips & Tricks

• For an extra burst of flavor, add a splash of white wine to the skillet after sautéing the garlic.
• If you prefer a spicier kick, increase the amount of red pepper flakes according to your taste.
• Serve the Garlic Shrimp Delight with a squeeze of fresh lemon juice for a tangy twist.
• To make the dish more substantial, serve it over a bed of cooked rice or pasta.
• Experiment with different herbs and spices such as smoked paprika or oregano to add your own twist to the dish.

Serving advice

Serve the Garlic Shrimp Delight as an appetizer or main course. Place the sizzling shrimp in a shallow dish, drizzle with the flavorful oil, and garnish with fresh parsley. Serve with warm crusty bread for dipping and enjoy the delightful combination of flavors.

Presentation advice

For an elegant presentation, arrange the cooked shrimp on a platter, garnish with fresh parsley, and drizzle with the garlic-infused oil. Serve with slices of crusty bread on the side. The vibrant colors and enticing aroma will make this dish a centerpiece on any table.