Spanish Tomato and Onion Salsa

Ingredients

• 4 ripe tomatoes, diced (800g) 4 ripe tomatoes, diced (800g)
• 1 large onion, finely chopped (200g) 1 large onion, finely chopped (200g)
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped 1 tablespoon fresh cilantro, chopped
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons olive oil 2 tablespoons olive oil

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 5g, 0.7g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 1g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large bowl, combine the diced tomatoes, chopped onion, minced garlic, parsley, cilantro, paprika, cumin, salt, and black pepper.
2. 2.
   Drizzle the olive oil over the mixture and gently toss to combine.
3. 3.
   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. 4.
   Serve chilled and enjoy as a dip or as a condiment with your favorite Spanish dishes.

Treat your ingredients with care...

• Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If they are not in season, you can use canned diced tomatoes as a substitute.
• Onion — Red onions work well in this salsa as they add a mild sweetness. If you prefer a stronger onion flavor, you can use white onions instead.
• Garlic — Freshly minced garlic provides the best flavor. If you don't have fresh garlic, you can use garlic powder as a substitute.

Tips & Tricks

• For a spicier salsa, add a finely chopped jalapeno or a pinch of cayenne pepper.
• To enhance the flavor, let the salsa sit in the refrigerator for a few hours or overnight before serving.
• Customize the salsa by adding diced bell peppers or olives for extra texture and flavor.
• Use the salsa as a topping for grilled meats, fish, or roasted vegetables.
• If you prefer a smoother texture, pulse the salsa in a blender or food processor for a few seconds.

Serving advice

Serve the Spanish Tomato and Onion Salsa in a small bowl alongside freshly baked tortilla chips or toasted baguette slices. It also pairs well with grilled meats, seafood, or as a topping for tacos and burritos.

Presentation advice

Garnish the salsa with a sprig of fresh parsley or cilantro to add a pop of color. Serve it in a vibrant ceramic bowl to showcase the vibrant red color of the salsa.