
Dish
Salsa española
Spanish sauce
This sauce is made with a combination of beef or veal stock, tomatoes, onions, garlic, and herbs. It is typically used as a base for stews and braised dishes.
Origins and history
The origins of this sauce can be traced back to the 18th century, when it was first used in French cuisine. It was later adopted by Spanish chefs and became a staple in their cuisine.
Dietary considerations
This sauce is not suitable for vegetarians or those with gluten sensitivities.
Variations
Variations of this sauce can include adding red wine for a richer flavor, or adding mushrooms for a more earthy taste.
Presentation and garnishing
This sauce can be presented in a small bowl or ramekin, garnished with fresh herbs or a sprinkle of paprika.
Tips & Tricks
To enhance the flavor of this sauce, use homemade beef or veal stock.
Side-dishes
This sauce pairs well with beef, lamb, and game meats.
Drink pairings
This sauce pairs well with red wine, such as a Rioja or a Malbec.
Delicious Salsa española recipes
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