Indonesian Arab Spiced Tomato Salsa

Ingredients

This Indonesian Arab Spiced Tomato Salsa differs from the original Spanish salsa by incorporating the aromatic spices commonly used in Indonesian Arab cuisine. The addition of cumin, coriander, and chili powder gives the salsa a unique flavor profile, infusing it with warmth and smokiness. The use of honey adds a touch of sweetness, balancing the tanginess of the lime juice. These adaptations create a fusion salsa that combines the best of Spanish and Indonesian Arab culinary traditions. We alse have the original recipe for Salsa española, so you can check it out.

• 4 ripe tomatoes, diced (500g) 4 ripe tomatoes, diced (500g)
• 1 red onion, finely chopped (150g) 1 red onion, finely chopped (150g)
• 1/4 cup fresh cilantro, chopped (15g) 1/4 cup fresh cilantro, chopped (15g)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Juice of 1 lime Juice of 1 lime
• 1 tablespoon honey 1 tablespoon honey
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 60 kcal / 251 KJ
• Fat (total, saturated): 0.5g, 0g
• Carbohydrates (total, sugars): 14g, 9g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the diced tomatoes, chopped red onion, minced garlic, and fresh cilantro.
2. 2.
   In a small bowl, mix together the ground cumin, ground coriander, chili powder, lime juice, honey, and salt.
3. 3.
   Pour the spice mixture over the tomato mixture and toss gently to combine.
4. 4.
   Allow the salsa to sit for at least 15 minutes to allow the flavors to meld together.
5. 5.
   Serve the Indonesian Arab Spiced Tomato Salsa as a condiment or dip with grilled meats, kebabs, or crispy pita bread.

Treat your ingredients with care...

• Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If they are not in season, you can use canned diced tomatoes as a substitute.
• Cilantro — If you're not a fan of cilantro, you can replace it with fresh parsley for a milder herb flavor.

Tips & Tricks

• For a spicier salsa, add a finely chopped jalapeno or serrano pepper.
• Adjust the sweetness and tanginess of the salsa by adding more or less honey and lime juice according to your taste preference.
• Allow the salsa to sit for a longer time to enhance the flavors even more.

Serving advice

Serve the Indonesian Arab Spiced Tomato Salsa in a small bowl alongside grilled meats, kebabs, or as a dip with crispy pita bread. It also makes a great topping for tacos, nachos, or as a flavorful addition to salads.

Presentation advice

Garnish the salsa with a sprig of fresh cilantro and a sprinkle of ground cumin to enhance its visual appeal. Serve it in a colorful bowl to make it even more inviting.