Dish

Bollit

Valencian Stew

Bollit is a dish that is typically made with white beans, potatoes, carrots, cabbage, and meat such as pork or beef. The ingredients are cooked together in a pot with water or broth until they are tender and flavorful. The dish is often served with a side of bread and a glass of red wine. Bollit is a great source of protein, fiber, and vitamins.

European cuisine› Mediterranean cuisine› Spanish cuisine

Stew

Origins and history

Bollit is a traditional dish from the Catalonia region of Spain. It has been a staple of Catalan cuisine for centuries and is often served during the winter months when the weather is cold. The dish is believed to have originated as a way for farmers to use up leftover vegetables and meat.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Bollit, some of which include different types of meat or vegetables. Some recipes call for the addition of chorizo or black pudding, while others use chickpeas instead of white beans.

Presentation and garnishing

Bollit is typically served in a large pot or bowl with a side of bread. The dish can be garnished with fresh herbs such as parsley or thyme.

Tips & Tricks

To make the dish even heartier, you can add more vegetables such as turnips or parsnips. You can also experiment with different types of meat to find the flavor that you like best.