Dish

Pincho de huevo y gamba

Egg and Shrimp Skewer

Pincho de huevo y gamba is a delicious and flavorful snack that is perfect for any occasion. The dish is made by skewering cooked shrimp and boiled quail eggs on a toothpick. The dish is usually served with a side of bread or crackers. Pincho de huevo y gamba is a great snack to serve at parties or as an appetizer before a meal.

European cuisine› Mediterranean cuisine› Spanish cuisine

Appetizer

Origins and history

The dish originated in Spain and is a popular snack in Spanish bars and restaurants. It is believed to have originated in the Basque region of Spain and has since spread to other parts of the country.

Dietary considerations

Gluten-free

Variations

There are many variations of Pincho de huevo y gamba, including adding different types of seafood or eggs to the skewer. Some people also like to add different types of sauces or spices to the dish to make it more flavorful.

Presentation and garnishing

Pincho de huevo y gamba can be presented on a platter with a side of bread or crackers and garnished with fresh parsley leaves.

Tips & Tricks

To make the dish even more flavorful, try adding different types of seafood or eggs to the skewer. You can also experiment with different types of sauces or spices to find the perfect combination.