Dish

Krumkake

Krumkake is made with flour, sugar, eggs, butter, and cream. The batter is cooked on a special iron that creates a thin, crispy waffle. Once the waffle is cooked, it is rolled into a cone shape and filled with whipped cream or other sweet fillings. Krumkake is a delicate and delicious dessert that is perfect for special occasions.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Dessert› Wafer

Origins and history

Krumkake has been a traditional Norwegian dessert for centuries. It is believed to have originated in the 18th century and was originally made on a stove-top iron. Today, electric irons are used to make the delicate waffles.

Dietary considerations

Krumkake contains gluten and dairy and is not suitable for those with gluten or dairy allergies.

Variations

There are many variations of krumkake, including those that are filled with chocolate, nuts, or fruit. Some recipes also call for the addition of spices such as cardamom or cinnamon.

Presentation and garnishing

Krumkake is traditionally served on a decorative plate with a dusting of powdered sugar. It can also be garnished with fresh fruit or chocolate shavings.

Tips & Tricks

To prevent the krumkake from sticking to the iron, be sure to grease it well with butter or cooking spray. If the krumkake becomes too hard to roll, place it back on the iron for a few seconds to soften it.