Dish

Hořické Trubičky

Pastry rolls

Hořické Trubičky are made with flour, sugar, eggs, butter, and milk. The dough is rolled around a wooden stick and baked until crispy. Once the pastry is cooked, the stick is removed and the pastry is filled with whipped cream or other sweet fillings. Hořické Trubičky are a popular dessert in the Czech Republic and are often served during special occasions.

European cuisine› Alpine cuisine› Czech cuisine

Dessert› Wafer

Origins and history

Hořické Trubičky originated in the town of Horice in the Czech Republic. The pastry has been a traditional dessert in the region for centuries and is often associated with special occasions such as weddings and holidays.

Dietary considerations

Hořické Trubičky contain gluten and dairy and are not suitable for those with allergies to these ingredients.

Variations

There are many variations of Hořické Trubičky, including those that are filled with chocolate, nuts, or fruit. Some recipes also call for the addition of spices such as cinnamon or nutmeg.

Presentation and garnishing

To prevent the pastry from sticking to the wooden stick, be sure to grease it well with butter or cooking spray. Hořické Trubičky are traditionally served on a decorative plate with a dusting of powdered sugar. They can also be garnished with fresh fruit or chocolate shavings.