Dish

Pinnekjøtt

Norwegian lamb ribs

Pinnekjøtt is made by soaking the dried lamb ribs in water for several days to remove the excess salt. The ribs are then steamed over birch branches, which gives them a smoky flavor. The meat is tender and juicy, and is typically served with boiled potatoes, rutabaga, and lingonberry sauce. Pinnekjøtt is a high-protein dish that is also rich in vitamins and minerals.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Meat Dish› Lamb/Mutton Dish

Origins and history

Pinnekjøtt has been a traditional Norwegian dish for centuries, and is believed to have originated in the western part of the country. It was originally made with mutton, but lamb has become more common in recent years. The name "pinnekjøtt" means "stick meat," which refers to the birch branches used to steam the meat.

Dietary considerations

Pinnekjøtt is not suitable for vegetarians or vegans. It is also high in sodium, so it should be consumed in moderation by those with high blood pressure or other health concerns.

Variations

There are many variations of pinnekjøtt, depending on the region of Norway. Some recipes call for the meat to be smoked instead of steamed, while others use different spices and seasonings. Some people also like to serve pinnekjøtt with other side dishes, such as sauerkraut or carrots.

Presentation and garnishing

Pinnekjøtt is typically served on a large platter, with the meat arranged in a decorative pattern. Lingonberry sauce is often drizzled over the top, and the side dishes are arranged around the edges of the platter. Birch branches can also be used as a decorative element.

Tips & Tricks

To ensure that the meat is tender and juicy, it is important to soak it in water for several days before cooking. The birch branches used to steam the meat should be fresh and free of any chemicals or pesticides. It is also important to use high-quality ingredients, such as organic potatoes and vegetables.

Side-dishes

Boiled potatoes, rutabaga, and lingonberry sauce are the traditional side dishes served with pinnekjøtt. Some people also like to serve it with other vegetables, such as carrots or Brussels sprouts.

Drink pairings

Pinnekjøtt is typically served with beer or aquavit, a traditional Scandinavian spirit. Red wine can also be a good pairing, especially if the dish is served with a rich sauce.