Sami-style Frybread

Ingredients

In this adaptation of Native American frybread to Sami cuisine, we incorporate traditional Sami ingredients and flavors. While the basic preparation method remains the same, we use a combination of wheat flour and gáhkko, a type of flour made from dried and ground reindeer meat, to add a unique taste and texture to the frybread. Additionally, we infuse the dough with a hint of birch syrup, a traditional Sami sweetener, to enhance the flavor profile. We alse have the original recipe for Frybread, so you can check it out.

• 2 cups (240g) wheat flour 2 cups (240g) wheat flour
• 1 cup (120g) gáhkko (reindeer meat flour) 1 cup (120g) gáhkko (reindeer meat flour)
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) water 1 cup (240ml) water
• 2 tablespoons birch syrup 2 tablespoons birch syrup
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 2g, 0.5g
• Carbohydrates (total, sugars): 65g, 5g
• Protein: 12g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the wheat flour, gáhkko, baking powder, and salt.
2. 2.
   Gradually add water and birch syrup to the dry ingredients, mixing well until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. 4.
   Divide the dough into small portions and shape them into rounds, approximately 1/4 inch thick.
5. 5.
   Heat vegetable oil in a deep skillet or frying pan over medium heat.
6. 6.
   Carefully place the dough rounds into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
7. 7.
   Remove the frybread from the oil and drain on paper towels to remove excess oil.
8. 8.
   Serve warm and enjoy!

Treat your ingredients with care...

• Gáhkko (reindeer meat flour) — Gáhkko can be found in specialty stores or online. If unavailable, you can substitute it with an equal amount of wheat flour for a more traditional frybread taste.

Tips & Tricks

• For a sweeter version, sprinkle the frybread with powdered sugar or drizzle it with additional birch syrup before serving.
• Frybread is best enjoyed fresh and warm, so try to serve it immediately after frying.
• Experiment with different toppings such as smoked reindeer meat, cloudberries, or lingonberry jam to add a Sami twist to your frybread.

Serving advice

Serve Sami-style Frybread as a side dish with traditional Sami stews, such as reindeer stew or fish soup. It can also be enjoyed on its own as a snack or as a base for open-faced sandwiches.

Presentation advice

Arrange the frybread on a platter, garnished with fresh herbs or edible flowers, to add a touch of elegance to your presentation. Serve it alongside the main dish or as part of a buffet spread.