Recipe
Traditional Sami Gáhkku with Lingonberry Jam
Arctic Delight: Lingonberry Gáhkku - A Taste of Sami Tradition
4.5 out of 5
Indulge in the flavors of Sami cuisine with this authentic recipe for Gáhkku. This traditional dish holds a special place in Sami culture and is a true representation of their culinary heritage.
Metadata
Preparation time
15 minutes
Cooking time
30-35 minutes
Total time
45-50 minutes
Yields
6 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Egg-free
Allergens
Wheat, Milk
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
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2 cups (250g) wheat flour 2 cups (250g) wheat flour
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1/4 cup (60g) reindeer fat (or substitute with butter) 1/4 cup (60g) reindeer fat (or substitute with butter)
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1 cup (240ml) milk 1 cup (240ml) milk
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1/4 cup (50g) sugar 1/4 cup (50g) sugar
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1 teaspoon baking powder 1 teaspoon baking powder
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1/4 teaspoon salt 1/4 teaspoon salt
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Lingonberry jam, for serving Lingonberry jam, for serving
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 10g, 4g
- Carbohydrates (total, sugars): 40g, 10g
- Protein: 6g
- Fiber: 2g
- Salt: 0.3g
Preparation
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1.Preheat the oven to 180°C (350°F) and grease a round cake pan.
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2.In a large mixing bowl, combine the wheat flour, sugar, baking powder, and salt.
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3.Add the reindeer fat (or butter) to the dry ingredients and mix until the mixture resembles coarse crumbs.
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4.Gradually pour in the milk while stirring, until a thick batter forms.
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5.Transfer the batter to the greased cake pan and spread it evenly.
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6.Bake in the preheated oven for 30-35 minutes, or until the Gáhkku is golden brown and a toothpick inserted into the center comes out clean.
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7.Allow the Gáhkku to cool slightly before serving.
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8.Serve slices of Gáhkku with a generous dollop of lingonberry jam.
Treat your ingredients with care...
- Reindeer fat — If you can't find reindeer fat, you can substitute it with an equal amount of butter for a similar flavor.
Tips & Tricks
- For a richer flavor, you can add a pinch of ground cardamom to the batter.
- Serve the Gáhkku warm for the best taste and texture.
- If lingonberry jam is not available, you can substitute it with cranberry sauce.
Serving advice
Gáhkku is best enjoyed warm, either as a standalone treat or with a cup of hot coffee or tea. Serve it as a dessert or a snack during gatherings or simply indulge in a slice whenever you crave a taste of Sami tradition.
Presentation advice
To enhance the presentation of Gáhkku, dust the top with a sprinkle of powdered sugar before serving. You can also garnish the plate with a few fresh lingonberries for an extra touch of color.
