Sami-style Orzo Kažerma

Ingredients

In this adaptation of Orzo Kažerma to Sami cuisine, we incorporate traditional Sami ingredients such as reindeer meat, smoked salmon, and wild mushrooms. These additions bring a distinct Northern flavor to the dish, giving it a unique twist that sets it apart from the original Macedonian version. We alse have the original recipe for Orzo kažerma, so you can check it out.

• 250g (8.8 oz) orzo pasta 250g (8.8 oz) orzo pasta
• 200g (7 oz) reindeer meat, thinly sliced 200g (7 oz) reindeer meat, thinly sliced
• 150g (5.3 oz) smoked salmon, flaked 150g (5.3 oz) smoked salmon, flaked
• 100g (3.5 oz) wild mushrooms, sliced 100g (3.5 oz) wild mushrooms, sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons butter 2 tablespoons butter
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried dill 1 teaspoon dried dill
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 12g (5g saturated)
• Carbohydrates: 40g (2g sugars)
• Protein: 26g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Cook the orzo pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the butter and olive oil over medium heat.
3. 3.
   Add the onion and garlic to the skillet and sauté until translucent.
4. 4.
   Add the reindeer meat to the skillet and cook until browned.
5. 5.
   Add the wild mushrooms to the skillet and cook until they release their moisture and become tender.
6. 6.
   Stir in the cooked orzo pasta, smoked salmon, dried thyme, and dried dill. Season with salt and pepper to taste.
7. 7.
   Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. 8.
   Remove from heat and serve hot.

Treat your ingredients with care...

• Reindeer meat — Ensure that the reindeer meat is thinly sliced to ensure tenderness. If reindeer meat is not available, you can substitute it with lean beef or venison.
• Smoked salmon — Use high-quality smoked salmon for the best flavor. If you prefer a milder taste, you can use less smoked salmon or substitute it with cooked salmon fillets.
• Wild mushrooms — Choose a variety of wild mushrooms such as chanterelles, porcini, or morel mushrooms for a robust flavor. If wild mushrooms are not available, you can use cultivated mushrooms like cremini or shiitake.

Tips & Tricks

• For added richness, you can sprinkle grated Sami cheese on top before serving.
• If you prefer a creamier texture, you can stir in a dollop of sour cream or crème fraîche at the end.
• Experiment with different herbs and spices to customize the flavor profile of the dish.
• Serve with a side of traditional Sami flatbread or crusty bread to soak up the delicious sauce.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify over time.

Serving advice

Serve the Sami-style Orzo Kažerma hot as a main course. Garnish with fresh herbs such as dill or parsley for a pop of color and freshness.

Presentation advice

Present the Sami-style Orzo Kažerma in individual serving bowls or on a large platter. Sprinkle some dried thyme or dill on top for an elegant touch. Serve with a side of traditional Sami flatbread or crusty bread.