Dish

Orzo kažerma

Orzo Casserole

Orzo kažerma is made by cooking orzo pasta in a creamy cheese sauce. The dish is typically served as a main course with a side of Greek salad or roasted vegetables. The creamy cheese sauce has a rich and savory flavor that is sure to warm you up on a cold day.

European cuisine› Mediterranean cuisine› Balkan cuisine› Macedonian cuisine

Appetizer

Origins and history

Orzo kažerma originated in Greece and has been a staple dish for centuries. The combination of pasta and cheese is a hallmark of Greek cuisine and is often found in other dishes such as moussaka and pastitsio.

Dietary considerations

This dish is not suitable for vegans or those with lactose intolerance. It is also high in calories and should be consumed in moderation.

Variations

Variations of this dish may include different types of cheese such as feta or Parmesan. Some chefs may also add a sprinkle of paprika or cayenne pepper to the dish to give it a spicy kick.

Presentation and garnishing

When making this dish, be sure to use high-quality cheese and fresh herbs. The orzo should be cooked until al dente and the cheese sauce should be thick and creamy. Be sure to stir the sauce constantly to prevent it from burning. The dish can be garnished with a sprinkle of chopped parsley or dill for added color and flavor.

Tips & Tricks

To make this dish vegetarian-friendly, you can substitute the cheese with a vegan alternative such as nutritional yeast or vegan cheese. You can also add some chopped spinach or kale to the dish for added nutrition.

Side-dishes

This dish pairs well with a side of Greek salad or roasted vegetables. It can also be served with a slice of crusty bread.

Drink pairings

Orzo kažerma is typically served with a full-bodied red wine such as Syrah or Cabernet Sauvignon. It can also be served with a glass of ouzo or a dark beer.