Macedonian Lobster Delight

Ingredients

In this Macedonian adaptation of Lobster Newburg, we incorporate traditional Macedonian spices and herbs to infuse the dish with the flavors of the region. The original American dish is known for its creamy sauce made with sherry, but in this Macedonian version, we replace the sherry with Macedonian yogurt to add a unique tanginess. Additionally, we use Macedonian spices such as paprika and dill to enhance the flavors of the lobster. We alse have the original recipe for Lobster Newburg, so you can check it out.

• 2 lobsters (about 500g each) 2 lobsters (about 500g each)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 cup Macedonian yogurt (240ml) 1 cup Macedonian yogurt (240ml)
• 1/2 cup heavy cream (120ml) 1/2 cup heavy cream (120ml)
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 25g (12g saturated)
• Carbohydrates: 5g (3g sugars)
• Protein: 28g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Bring a large pot of salted water to a boil. Add the lobsters and cook for about 8 minutes until they turn bright red. Remove from the pot and let them cool.
3. 3.
   Once the lobsters are cool enough to handle, crack the shells and remove the meat. Cut the lobster meat into bite-sized pieces.
4. 4.
   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
5. 5.
   Sprinkle the paprika over the onion and garlic mixture, and stir well to coat.
6. 6.
   Add the lobster meat to the skillet and cook for 2-3 minutes, stirring occasionally.
7. 7.
   Reduce the heat to low and add the Macedonian yogurt and heavy cream to the skillet. Stir well to combine.
8. 8.
   Simmer the mixture for 5 minutes, until the sauce thickens slightly.
9. 9.
   Stir in the chopped dill and season with salt and pepper to taste.
10. 10.
    Transfer the lobster mixture to an oven-safe dish and bake for 10 minutes, until the top is golden and bubbly.
11. 11.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Lobster — Make sure to cook the lobsters just until they turn bright red to avoid overcooking and toughening the meat.
• Macedonian yogurt — Use full-fat Macedonian yogurt for a creamy and tangy flavor. If unavailable, Greek yogurt can be used as a substitute.
• Paprika — Opt for sweet or smoked paprika, depending on your preference and the level of smokiness desired.
• Fresh dill — If fresh dill is not available, dried dill can be used as a substitute, but use half the amount.

Tips & Tricks

• For an extra touch of luxury, garnish the dish with a drizzle of melted butter before serving.
• Serve the Macedonian Lobster Delight with crusty bread or rice to soak up the delicious sauce.
• If you prefer a spicier flavor, add a pinch of cayenne pepper to the sauce.
• To make the dish more visually appealing, sprinkle some chopped fresh parsley on top before serving.
• If you don't have access to fresh lobster, frozen lobster tails can be used as a substitute.

Serving advice

Serve the Macedonian Lobster Delight hot, straight from the oven, for the best flavor and texture. Pair it with a fresh green salad or steamed vegetables to create a well-rounded meal.

Presentation advice

To present the Macedonian Lobster Delight, transfer it to individual serving plates or bowls. Garnish each portion with a sprig of fresh dill and a sprinkle of paprika for an elegant touch. Serve with a side of crusty bread or rice to complete the presentation.