Dish

Polneti piperki

Stuffed Peppers

Polneti piperki is a delicious and filling dish that is perfect for a family dinner or special occasion. The bell peppers are first roasted in the oven until tender, then stuffed with a mixture of ground meat, rice, onion, garlic, and spices such as paprika and cumin. The stuffed peppers are then baked in the oven until the meat is cooked through and the rice is tender. Polneti piperki is typically served with a side of bread or salad.

European cuisine› Mediterranean cuisine› Balkan cuisine› Macedonian cuisine

Meat Dish› Ground Meat Dish

Origins and history

Polneti piperki is a traditional Macedonian dish that has been enjoyed for generations. It is believed to have originated in the Ottoman Empire and was brought to Macedonia by Turkish soldiers. Over time, the dish evolved to include local ingredients such as bell peppers and spices.

Dietary considerations

Polneti piperki is not suitable for vegetarians or those with gluten intolerance due to the use of ground meat and rice. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of Polneti piperki, including the use of different types of meat such as lamb or pork. Some recipes also call for the addition of vegetables such as tomatoes or eggplant. Additionally, some people prefer to top their stuffed peppers with cheese or sour cream before baking them.