Sami-style Ikinari Dango

Ingredients

In this Sami adaptation of Ikinari Dango, reindeer meat is used instead of the traditional Japanese ingredients. The broth is made from reindeer bone stock, adding a distinct flavor to the dish. Lingonberry sauce is served on the side to provide a touch of sweetness and acidity, which complements the savory flavors of the dumplings. We alse have the original recipe for Ikinari dango, so you can check it out.

• 250g (8.8 oz) reindeer meat, minced 250g (8.8 oz) reindeer meat, minced
• 200g (7 oz) potatoes, boiled and mashed 200g (7 oz) potatoes, boiled and mashed
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon fresh thyme, chopped 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste Salt and pepper, to taste
• 500ml (2 cups) reindeer bone stock 500ml (2 cups) reindeer bone stock
• Lingonberry sauce, for serving Lingonberry sauce, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the minced reindeer meat, mashed potatoes, chopped onion, minced garlic, thyme, parsley, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small dumplings, about the size of a golf ball.
3. 3.
   In a large pot, bring the reindeer bone stock to a boil. Gently add the dumplings to the boiling stock and reduce the heat to a simmer.
4. 4.
   Cook the dumplings for about 15-20 minutes, or until they are cooked through and tender.
5. 5.
   Serve the Sami-style Ikinari Dango hot, garnished with fresh herbs, and accompanied by lingonberry sauce on the side.

Treat your ingredients with care...

• Reindeer meat — Ensure the meat is minced finely to achieve a smooth texture in the dumplings.
• Potatoes — Make sure the potatoes are boiled until they are soft and easily mashed.
• Lingonberry sauce — If lingonberry sauce is not available, cranberry sauce can be used as a substitute.

Tips & Tricks

• For added flavor, you can sauté the onions and garlic before adding them to the dumpling mixture.
• Serve the Sami-style Ikinari Dango with a side of pickled vegetables for a refreshing contrast.
• If reindeer meat is not available, you can substitute it with lean ground beef or venison.

Serving advice

Serve the Sami-style Ikinari Dango as a main course, accompanied by lingonberry sauce on the side. It pairs well with a simple salad or steamed vegetables.

Presentation advice

Arrange the dumplings in a shallow bowl, pour the reindeer bone stock over them, and garnish with fresh herbs. Drizzle the lingonberry sauce around the edges of the bowl for an attractive presentation.