Dish

Gáhkku

Gáhkku is made from a mixture of flour, water, and salt. The dough is kneaded and left to rest before being rolled out into thin circles. The bread is then cooked on a hot griddle until it is golden brown and puffy. Gáhkku is best served warm and can be eaten on its own or used as a base for sandwiches. It is a great source of carbohydrates and is low in fat and sugar.

European cuisine› Northern European cuisine› Nordic cuisines› Sami cuisine

Bread› Flatbread

Origins and history

Gáhkku is a traditional bread in the Sami culture and is believed to have originated in the northern regions of Scandinavia. It is now a popular bread throughout the Sami community and is enjoyed by people of all ages.

Dietary considerations

Gáhkku is suitable for vegetarians and vegans. It contains gluten and may not be suitable for those with celiac disease or gluten intolerance.

Variations

There are many variations of gáhkku, including gáhkku with cheese, gáhkku with berries, and gáhkku with herbs. Some people also add spices to the dough to give it extra flavor.

Presentation and garnishing

Gáhkku is traditionally served on a wooden board or platter. It can be garnished with herbs and spices or served plain. The bread should be torn into pieces and shared among the diners.

Tips & Tricks

To keep gáhkku fresh, store it in an airtight container or wrap it in foil. It can also be frozen for later use.

Side-dishes

Gáhkku is often served with reindeer meat, fish, and other traditional Sami dishes. It can also be used as a base for sandwiches and is great for dipping in soups and stews.