Sami-Inspired Nutty Delight

Ingredients

In this Sami-inspired adaptation of Gajak, reindeer fat replaces ghee, lending a unique flavor to the dish. Additionally, cloudberries are added to provide a touch of tartness and a distinct Arctic twist. These modifications infuse the recipe with the flavors and ingredients of Sami cuisine, creating a delightful fusion of Indian and Sami culinary traditions. We alse have the original recipe for Gajak, so you can check it out.

• 2 cups (240g) mixed nuts (almonds, cashews, pistachios), roughly chopped 2 cups (240g) mixed nuts (almonds, cashews, pistachios), roughly chopped
• 1 cup (240g) reindeer fat 1 cup (240g) reindeer fat
• 1 cup (240ml) honey 1 cup (240ml) honey
• 1 cup (240g) cloudberries 1 cup (240g) cloudberries
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 25g, 20g
• Protein: 6g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a large pan, melt the reindeer fat over medium heat.
2. 2.
   Add the chopped nuts and sauté until they turn golden brown and release their aroma.
3. 3.
   Reduce the heat to low and add the honey, cloudberries, cardamom, cinnamon, and salt. Stir well to combine.
4. 4.
   Continue cooking on low heat, stirring constantly, until the mixture thickens and starts to leave the sides of the pan.
5. 5.
   Remove from heat and pour the mixture onto a greased baking sheet or a flat surface lined with parchment paper.
6. 6.
   Using a greased rolling pin, roll out the mixture to an even thickness of about 1/4 inch.
7. 7.
   Let it cool completely, then cut into desired shapes, such as squares or rectangles.
8. 8.
   Allow the gajak to set for a few hours before serving.

Treat your ingredients with care...

• Reindeer fat — If reindeer fat is not available, you can substitute it with butter or coconut oil for a different flavor profile.
• Cloudberries — If cloudberries are not accessible, lingonberries or cranberries can be used as a substitute.

Tips & Tricks

• To enhance the flavors, lightly toast the nuts before adding them to the mixture.
• For a more festive touch, sprinkle some edible gold dust or crushed dried lingonberries on top before cutting the gajak into shapes.
• Store the gajak in an airtight container to maintain its freshness and crunchiness.

Serving advice

Serve the Arctic Nutty Gajak as a delightful dessert after a traditional Sami meal. It pairs well with a warm cup of herbal tea or coffee.

Presentation advice

Arrange the cut gajak pieces on a beautiful platter, garnished with fresh cloudberries or lingonberries. The vibrant colors of the berries will add a pop of visual appeal to the dish.