Dish
Dal makhani
Dal makhani is a creamy lentil dish that is made with black lentils and kidney beans. The dish is flavored with a blend of spices including cumin, coriander, and garam masala. It is typically served over rice and is a popular dish in India.
Origins and history
Dal makhani originated in the Punjab region of India and is now a popular dish throughout the country. The dish is often served at weddings and other special occasions.
Dietary considerations
Can be made vegetarian or with meat. Contains dairy and gluten.
Variations
Variations include different types of lentils or beans. Some variations also include cream or yogurt.
Presentation and garnishing
The dish can be garnished with fresh herbs or a dollop of yogurt.
Tips & Tricks
To achieve a creamy texture, it is important to cook the lentils and beans for a long time over low heat.
Side-dishes
Can be served with a side of naan bread or papadum.
Drink pairings
Pairs well with a full-bodied red wine or a cold beer.
Delicious Dal makhani recipes
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