Sami-style Pork Bocadillo

Ingredients

In this Sami-inspired version of the Bocadillo, we incorporate traditional Sami herbs and spices into the marinade for the pork, giving it a unique Arctic flavor profile. Additionally, we use a Sami flatbread instead of the traditional Spanish bread, and top the sandwich with fresh Sami vegetables and lingonberry sauce, adding a touch of authenticity to the dish. We alse have the original recipe for Bocadillo de cerdo, so you can check it out.

• 500g (1.1 lb) pork shoulder, thinly sliced 500g (1.1 lb) pork shoulder, thinly sliced
• 2 tablespoons Sami herb blend (a mix of dried thyme, rosemary, and juniper berries) 2 tablespoons Sami herb blend (a mix of dried thyme, rosemary, and juniper berries)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• 4 Sami flatbreads 4 Sami flatbreads
• 1 cup fresh Sami vegetables (such as cucumbers, radishes, and sprouts) 1 cup fresh Sami vegetables (such as cucumbers, radishes, and sprouts)
• Lingonberry sauce, for serving Lingonberry sauce, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 30g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the sliced pork, Sami herb blend, minced garlic, olive oil, salt, and pepper. Mix well to ensure the pork is evenly coated. Let it marinate for at least 1 hour, or overnight for a more intense flavor.
2. 2.
   Heat a skillet over medium-high heat and add a drizzle of olive oil. Cook the marinated pork slices for 3-4 minutes on each side, or until browned and cooked through.
3. 3.
   Warm the Sami flatbreads in a dry skillet or oven.
4. 4.
   To assemble the bocadillos, place a generous amount of the cooked pork slices on each flatbread. Top with fresh Sami vegetables and drizzle with lingonberry sauce.
5. 5.
   Fold the flatbread over the filling and serve immediately.

Treat your ingredients with care...

• Sami herb blend — If you can't find a pre-made Sami herb blend, you can create your own by combining equal parts dried thyme, rosemary, and crushed juniper berries. Adjust the quantities to suit your taste preferences.

Tips & Tricks

• For an extra burst of flavor, you can add a squeeze of fresh lemon juice to the marinated pork before cooking.
• If you prefer a spicier kick, sprinkle some chili flakes or add a dash of hot sauce to the pork marinade.
• Experiment with different Sami vegetables such as pickled mushrooms or sea buckthorn berries for a unique twist.

Serving advice

Serve the Sami-style Pork Bocadillo warm, accompanied by a side of traditional Sami reindeer soup or a fresh salad.

Presentation advice

To enhance the presentation, you can garnish the bocadillos with fresh herbs, such as dill or parsley, and sprinkle some lingonberries on the plate for an extra pop of color.