Sami-style Creamy Porridge with Lingonberry Jam

Ingredients

In the original Latvian dish, Bukstiņbiezputra, the porridge is typically made with barley or wheat grains. However, in this adapted Sami version, we use a combination of grains commonly found in the Arctic region, such as oats and rye. Additionally, the original dish does not include lingonberry jam, which is a staple ingredient in Sami cuisine and adds a unique flavor profile to the porridge. We alse have the original recipe for Bukstiņbiezputra, so you can check it out.

• 1 cup (240ml) oats 1 cup (240ml) oats
• 1/2 cup (120ml) rye flakes 1/2 cup (120ml) rye flakes
• 3 cups (710ml) water 3 cups (710ml) water
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) milk 1 cup (240ml) milk
• 2 tablespoons lingonberry jam 2 tablespoons lingonberry jam
• Honey or maple syrup (optional, for additional sweetness) Honey or maple syrup (optional, for additional sweetness)
• Fresh lingonberries for garnish (optional) Fresh lingonberries for garnish (optional)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 4g, 1g
• Carbohydrates (total, sugars): 45g, 8g
• Protein: 8g
• Fiber: 6g
• Salt: 0.6g

Preparation

1. 1.
   In a saucepan, combine the oats, rye flakes, water, and salt. Bring to a boil over medium heat.
2. 2.
   Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the grains are cooked and the mixture thickens.
3. 3.
   Stir in the milk and continue cooking for another 5 minutes, until the porridge reaches a creamy consistency.
4. 4.
   Remove from heat and let the porridge cool slightly.
5. 5.
   Serve the porridge in bowls and top each portion with a spoonful of lingonberry jam.
6. 6.
   If desired, drizzle with honey or maple syrup for additional sweetness.
7. 7.
   Garnish with fresh lingonberries for an extra touch of color and flavor.

Treat your ingredients with care...

• Oats — Use rolled oats for a creamier texture.
• Rye flakes — If you can't find rye flakes, you can substitute them with more oats or barley flakes.
• Lingonberry jam — Look for lingonberry jam in specialty stores or online. If unavailable, cranberry jam can be used as a substitute.

Tips & Tricks

• For a creamier porridge, you can add more milk or water during the cooking process.
• Adjust the sweetness by adding more or less lingonberry jam, honey, or maple syrup according to your taste preferences.
• Experiment with different toppings such as toasted nuts, dried fruits, or a sprinkle of cinnamon for added flavor.

Serving advice

Serve the Sami-style creamy porridge warm in bowls. It can be enjoyed as a comforting breakfast, a satisfying snack, or even a dessert.

Presentation advice

To enhance the presentation, drizzle a swirl of lingonberry jam on top of the porridge and garnish with a sprig of fresh mint or a dusting of powdered sugar.