![Creamy Latvian Buckwheat Porridge](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/creamy-latvian-buckwheat-porridge--099dd25b-6e5b-49e2-a730-6f9614f76f6a.png)
Recipe
Creamy Latvian Buckwheat Porridge
Velvety Buckwheat Delight: A Taste of Latvia
4.0 out of 5
Indulge in the comforting flavors of Latvian cuisine with this creamy buckwheat porridge recipe. Made with wholesome ingredients and infused with traditional spices, this dish is a staple in Latvian households, offering a hearty and nourishing meal.
Metadata
Preparation time
10 minutes
Cooking time
25 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Soy-free, Egg-free
Allergens
Milk
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
-
1 cup (180g) buckwheat groats 1 cup (180g) buckwheat groats
-
2 cups (470ml) milk 2 cups (470ml) milk
-
2 cups (470ml) water 2 cups (470ml) water
-
1 cinnamon stick 1 cinnamon stick
-
3 cardamom pods, lightly crushed 3 cardamom pods, lightly crushed
-
2 tablespoons honey 2 tablespoons honey
-
Pinch of salt Pinch of salt
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 4g, 2g
- Carbohydrates (total, sugars): 47g, 10g
- Protein: 9g
- Fiber: 6g
- Salt: 0.1g
Preparation
-
1.Rinse the buckwheat groats under cold water to remove any impurities.
-
2.In a large saucepan, combine the milk, water, cinnamon stick, cardamom pods, and a pinch of salt. Bring to a gentle simmer over medium heat.
-
3.Add the rinsed buckwheat groats to the saucepan and stir well.
-
4.Reduce the heat to low and cover the saucepan. Allow the porridge to simmer for about 20-25 minutes, or until the buckwheat is tender and the mixture has thickened, stirring occasionally.
-
5.Remove the cinnamon stick and cardamom pods from the porridge.
-
6.Stir in the honey until well combined.
-
7.Serve the creamy buckwheat porridge warm in bowls, garnished with a sprinkle of cinnamon if desired.
Treat your ingredients with care...
- Buckwheat groats — Make sure to rinse the groats thoroughly before cooking to remove any bitterness.
- Cinnamon stick — If you don't have a cinnamon stick, you can substitute with 1/2 teaspoon of ground cinnamon.
- Cardamom pods — Lightly crushing the cardamom pods helps release their flavor. If you don't have cardamom pods, you can use 1/4 teaspoon of ground cardamom instead.
- Honey — Adjust the amount of honey according to your desired level of sweetness.
Tips & Tricks
- For a creamier texture, you can substitute some of the water with additional milk.
- Feel free to add your favorite toppings such as fresh berries, chopped nuts, or a drizzle of maple syrup for extra flavor and texture.
- Leftover porridge can be refrigerated and reheated the next day. Add a splash of milk while reheating to restore its creamy consistency.
- Experiment with different spices like nutmeg or ginger to customize the flavor profile of the porridge.
- If you prefer a thinner consistency, add more milk or water during cooking.
Serving advice
Serve the Creamy Latvian Buckwheat Porridge warm in bowls. It can be enjoyed as a comforting breakfast or a satisfying dessert. Sprinkle a pinch of cinnamon on top for an extra touch of aroma and presentation.
Presentation advice
To enhance the presentation, you can garnish the porridge with a sprinkle of cinnamon or a drizzle of honey. Serve it in beautiful ceramic bowls or traditional Latvian pottery to showcase the cultural aspect of the dish.
More recipes...
For Bukstiņbiezputra
More Latvian cuisine dishes » Browse all
![Resi](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/resi--1ad50094-a3dc-49fd-a96d-e50a439ac1fc.png)
Resi
Resi is a Sri Lankan dish made with rice and coconut milk. It is a creamy and flavorful dish that is often served at special occasions.
![Rupjmaize](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/rupjmaize--c774da6c-a05c-428f-8ba5-556a5c87044b.png)
Rupjmaize
Rupjmaize is a traditional Latvian rye bread that is made with a sourdough starter and often includes caraway seeds. It has a dense texture and a...
![Frikadeļu zupa](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/frikadelu-zupa--a2030568-255c-4fa7-95c9-124a16315d5d.png)
Frikadeļu zupa
Meatball soup
Frikadeļu zupa is a traditional Latvian dish that is typically served during the colder months of the year. It is a hearty and flavorful soup that...