Recipe

Crispy Latvian Potato Croquettes

Golden Delights: Crispy Latvian Potato Croquettes

4.1 out of 5

Indulge in the flavors of Latvian cuisine with these Crispy Latvian Potato Croquettes. This traditional dish showcases the beloved potato in a delightful and crispy form.

Pizza› Calskrove

European cuisine› Northern European cuisine› Baltic cuisines› Latvian cuisine

Preparation time

20 minutes

Cooking time

15 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free flour), Dairy-free (if served without sour cream), Nut-free, Egg-free

Allergens

N/A

Not suitable for

Vegan (contains dairy if served with sour cream), Low-carb

Ingredients

4 large potatoes, peeled and grated (about 500g / 1.1 lb) 4 large potatoes, peeled and grated (about 500g / 1.1 lb)
1 small onion, grated 1 small onion, grated
2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
1 teaspoon salt 1 teaspoon salt
1/2 teaspoon black pepper 1/2 teaspoon black pepper
Vegetable oil, for frying Vegetable oil, for frying

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 10g, 1g
Carbohydrates (total, sugars): 35g, 2g
Protein: 4g
Fiber: 4g
Salt: 1g

Preparation

1.
Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2.
In a large bowl, combine the grated potatoes, grated onion, flour, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3.
Heat vegetable oil in a large frying pan over medium heat.
4.
Take a small handful of the potato mixture and shape it into a small patty. Repeat with the remaining mixture.
5.
Carefully place the potato patties into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
6.
Remove the croquettes from the pan and drain on a paper towel-lined plate to remove any excess oil.
7.
Serve the Crispy Latvian Potato Croquettes hot with a side of sour cream or your favorite sauce.

Treat your ingredients with care...

Potatoes — Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve a crispy texture.
Onion — Grating the onion ensures it blends well with the potatoes and adds flavor without overpowering the dish.

Tips & Tricks

For extra flavor, add a pinch of garlic powder or dried herbs to the potato mixture.
To make the croquettes even crispier, refrigerate the shaped patties for 30 minutes before frying.
Experiment with different dipping sauces such as garlic aioli or spicy ketchup for a unique twist.

Serving advice

Serve the Crispy Latvian Potato Croquettes as a side dish alongside a main course or as a delicious appetizer. They are best enjoyed hot and crispy.

Presentation advice

Arrange the golden potato croquettes on a platter and garnish with fresh herbs such as parsley or dill for a pop of color. Serve with a dollop of sour cream on the side.