Latvian Pea Soup with Bacon

Ingredients

• 2 cups (400g) dried green peas 2 cups (400g) dried green peas
• 6 cups (1.4L) water 6 cups (1.4L) water
• 8 ounces (225g) bacon, diced 8 ounces (225g) bacon, diced
• 1 large onion, chopped 1 large onion, chopped
• 2 carrots, diced 2 carrots, diced
• 2 celery stalks, diced 2 celery stalks, diced
• 2 bay leaves 2 bay leaves
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 40g, 8g
• Protein: 15g
• Fiber: 12g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the dried peas and soak them in water overnight. Drain and set aside.
2. 2.
   In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
3. 3.
   Add the chopped onion, carrots, and celery to the pot and sauté until they begin to soften, about 5 minutes.
4. 4.
   Add the soaked peas, water, bay leaves, and dried thyme to the pot. Bring to a boil, then reduce the heat and simmer for 1 to 1.5 hours, or until the peas are tender.
5. 5.
   Remove the bay leaves and use an immersion blender or a regular blender to partially puree the soup, leaving some texture.
6. 6.
   Season with salt and pepper to taste. Serve hot, garnished with the crispy bacon.

Treat your ingredients with care...

• Dried green peas — Make sure to soak the peas overnight to ensure they cook evenly and become tender.

Tips & Tricks

• For a smokier flavor, use smoked bacon.
• If you prefer a smoother texture, blend the soup completely.
• Serve the soup with a dollop of sour cream for added creaminess.
• Add a splash of vinegar or lemon juice to brighten the flavors.
• This soup tastes even better the next day, so consider making it in advance.

Serving advice

Serve the Latvian Pea Soup with Bacon piping hot in bowls. Accompany it with crusty bread or traditional Latvian rye bread for a satisfying meal.

Presentation advice

Garnish the soup with a sprinkle of fresh thyme leaves and a few extra pieces of crispy bacon for an appetizing presentation.