Sami-style Satay Bee Hoon

Ingredients

In this Sami-style adaptation of Satay Bee Hoon, we incorporate traditional Sami spices and flavors into the dish. The satay sauce is infused with Sami spices, giving it a distinct and unique taste. Additionally, we use locally sourced ingredients from the Sami region to add an authentic touch to the dish. We alse have the original recipe for Satay bee hoon, so you can check it out.

• 200g (7 oz) rice vermicelli noodles 200g (7 oz) rice vermicelli noodles
• 1 cup (240ml) Sami-style satay sauce 1 cup (240ml) Sami-style satay sauce
• 1 cup (150g) roasted peanuts, crushed 1 cup (150g) roasted peanuts, crushed
• 1 cup (100g) bean sprouts 1 cup (100g) bean sprouts
• 1 cucumber, julienned 1 cucumber, julienned
• 1 carrot, shredded 1 carrot, shredded
• 2 spring onions, chopped 2 spring onions, chopped
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 40g, 6g
• Protein: 10g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Cook the rice vermicelli noodles according to the package instructions. Drain and set aside.
2. 2.
   In a large bowl, combine the cooked noodles, Sami-style satay sauce, and crushed roasted peanuts. Mix well to ensure the noodles are evenly coated with the sauce.
3. 3.
   Add the bean sprouts, cucumber, carrot, and spring onions to the noodle mixture. Toss gently to combine.
4. 4.
   Garnish with fresh cilantro and serve immediately.

Treat your ingredients with care...

• Rice vermicelli noodles — Make sure to soak the noodles in hot water until they are soft and pliable before cooking.
• Sami-style satay sauce — Adjust the amount of sauce according to your preference for spiciness and nuttiness.
• Roasted peanuts — For added flavor, you can lightly toast the peanuts before crushing them.
• Bean sprouts — Rinse the bean sprouts thoroughly and trim off any roots or brown ends before using.
• Cucumber — Remove the seeds from the cucumber to prevent the dish from becoming watery.

Tips & Tricks

• To add a smoky flavor to the satay sauce, you can grill the peanuts before crushing them.
• Customize the dish by adding your favorite vegetables or protein, such as tofu or grilled chicken.
• For a spicier kick, add a dash of chili powder or a few drops of hot sauce to the satay sauce.
• If you prefer a milder flavor, reduce the amount of Sami spices used in the satay sauce.
• To enhance the presentation, sprinkle some crushed peanuts and cilantro on top before serving.

Serving advice

Serve the Sami-style Satay Bee Hoon hot as a main course. It pairs well with a side of pickled vegetables or a fresh salad.

Presentation advice

Arrange the noodles on a large serving platter and garnish with a generous amount of fresh cilantro. Place the julienned cucumber and shredded carrot on top for an attractive pop of color. Serve the dish with a side of Sami-style satay sauce for dipping.