Dish

Mee Siam

Spicy Rice Vermicelli

Mee Siam is a dish that originated from the Malay community in Singapore and Malaysia. The noodles are typically served with a spicy and sour gravy made with tamarind, chili paste, and dried shrimp. The dish is often topped with hard-boiled eggs, bean sprouts, and fried tofu.

Asian cuisine› Southeast Asian cuisine› Singaporean cuisine

Noodle Dish

Origins and history

Mee Siam is believed to have originated from the Malay community in Singapore and Malaysia. The dish has evolved over time to include local ingredients and flavors. In Singapore, Mee Siam is typically served with a spicy and sour gravy, while in Malaysia, it is served with a sweeter gravy.

Dietary considerations

Contains gluten and eggs. Can be made vegan by omitting the eggs.

Variations

There are many variations of Mee Siam, including a dry version that is served without the gravy, and a soup version that is served with a clear broth. Some versions also include seafood such as prawns and squid.

Presentation and garnishing

Mee Siam is typically served in a bowl, garnished with chopped scallions and cilantro. Lime wedges and chili paste can also be used as condiments.

Tips & Tricks

To achieve the perfect texture for the noodles, soak them in hot water for a few minutes before serving. This will soften them and make them easier to eat.