Dish

Satay bee hoon

Satay bee hoon is a flavorful and spicy dish that is perfect for those who love bold flavors. The noodles are thin and delicate, while the vegetables add a nice crunch to the dish. The peanut sauce is spicy and slightly sweet, with a hint of umami from the peanuts. This dish is high in protein and carbohydrates, but is also high in fat and calories, so it should be enjoyed in moderation. It is not suitable for those with peanut allergies.

Asian cuisine› Southeast Asian cuisine› Singaporean cuisine

Noodle Dish

Origins and history

Satay bee hoon originated in Singapore and Malaysia, and is a popular street food in the region. The dish is believed to have been created by Chinese immigrants who settled in the area. The dish has evolved over time, with different variations being created in different parts of Singapore and Malaysia.

Dietary considerations

Peanut-containing

Variations

There are many variations of satay bee hoon, including a version that is served with grilled chicken (known as satay chicken bee hoon), and a version that is served with grilled beef (known as satay beef bee hoon).

Presentation and garnishing

The dish is traditionally served on a banana leaf, with the noodles and vegetables arranged neatly on top of the leaf. The peanut sauce is usually served on the side, and can be added to the noodles and vegetables to give them a rich and spicy flavor.