Dish

Piononos

Piononos is made with a sponge cake that is rolled out and filled with a mixture of cream and sugar. The cake is then rolled up and cut into slices, which are placed on a baking sheet and baked until golden brown. The result is a delicious pastry that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Spanish cuisine

Pastry› Sweet Pastry

Origins and history

Piononos has been a popular pastry in Spain for many years. It is believed to have originated in the 1800s and was often served with coffee or tea. Today, it is still a popular pastry in Spain and is enjoyed by people of all ages.

Dietary considerations

Piononos is not suitable for people with dairy or egg allergies.

Variations

There are many variations of Piononos, including adding fruit or chocolate to the filling. Some people also like to add a glaze to the top of the pastry for added sweetness.

Presentation and garnishing

Piononos can be presented on a platter with a dusting of powdered sugar or a drizzle of glaze. Garnish with fresh berries or mint leaves for added color and flavor.