Dish

Huevos a la flamenca

Baked eggs with vegetables

Huevos a la flamenca is made by baking eggs in a tomato-based sauce that is flavored with onions, peppers, and garlic. The dish is then topped with ham or chorizo and served hot. This dish is high in protein and carbohydrates, making it a great option for athletes or those with an active lifestyle.

European cuisine› Mediterranean cuisine› Spanish cuisine

Egg Dish

Origins and history

Huevos a la flamenca originated in Andalusia, Spain, and is a popular dish in many regions of the country. It is believed to have been created by gypsies who would cook eggs in a tomato sauce over an open fire while traveling.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of huevos a la flamenca, including adding potatoes or other vegetables to the dish. Some people also like to add cheese or breadcrumbs for extra flavor.

Presentation and garnishing

Huevos a la flamenca can be presented in a rustic style, with the eggs and sauce served in a clay dish. Garnish with fresh herbs or a sprinkle of paprika for added flavor.

Tips & Tricks

To make the perfect huevos a la flamenca, be sure to cook the tomato sauce until it is thick and flavorful. Use fresh eggs for the best flavor and texture.